Classic seaside rock is made working with granulated sugar and glucose syrup. The mix is somewhere around 3:1, i.e. three parts sugar to one section glucose syrup. That is mixed jointly within a pan with more than enough drinking water to dissolve the sugar (not enough drinking water will bring abou
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Tie baker’s twine on your sticks and dangle them to the liquid sugar mixture, test to keep them from touching the bottom or one another. Once you receive the sticks put where you want them within the jar, keep their strings along the perimeters of your jar screw the top on to hold the strings in pos
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